Why the Fries Taste Good. Schlosser gives some great stats about how many people they Fast food nation response and exploit just to run hundreds of thousands of fast food joints: Fast food nation response marketplace lasted for about fifty years in the middle of the 20th century.
Soon they will end up employing a whole country if everything pans out: Children are lured to fast food chains in a number of ways.
It blew me away when I started to look back and I noticed how almost everyday if I did something wrong it was okay. The restaurant companies that comprise the industry provide employment to hundreds of thousands of workers across the country and offer consumers a wide variety in menu options and prices.
Active Themes Schlosser visits several plants where flavors and scents are made, and reports on what he sees.
In a battle of head versus heart, never doubt anything with a beat. But even more so, Simplot has been the beneficiary of circumstances that continually break in his favor—he is, in short, also a lucky man.
This is a triumph of productive efficiency—and also a major adjustment for the farmers themselves, many of whom have been forced out of business. Attempting to bring in the best profits possible, fast food corporations have taken over a large portion of the production of potatoes, cattle, and poultry in the United States.
He covers topics ranging from our health to working conditions related to the fast food business. Schlosser follows this with a discussion of the life of a typical rancher, considering the difficulties presented to the agricultural world in a new economy.
This helps the reader to assume that the author really does know what he is talking about, based upon the research he includes to back up the story. Schlosser could have easily just wrote a book about the dark side of the fast food industry, but we are aware that fast food is not exactly the healthiest food for us to eat.
Small ranchers now had relatively few places where they could sell their beef—their profits shrank, those of the agribusinesses rose, and the beef marketplace became far more difficult for ranchers, because it was less competitive.
Some manuals were as long as 75 pages explaining how the burgers should be cooked and how they should be placed. One of the more shocking statistics in the book. Will this evil empire eventually fall and what will drive it to the ground?
In your editing process, try to focus on tightening up your sentences by being more direct and concise. This argument allows you to offer your own critical perspective, rather than simply summarizing and repackaging what the author has said.
In the final chapter, Schlosser considers how fast food has matured as an American cultural export following the Cold War and how the collapse of Soviet Communism allowed the mass spread of American goods and services, especially fast food.
That way they can motivate the workers to always be on time and go to work every day. Meatpackers, for their part, say they are trying to save the beef industry, since overall meat consumption in the US has gone down since the s, matched with an increase in the consumption of chicken.
They target us because we have no experience and we have no almost no choice in where and what jobs we can get.
Of course, consumers tend not to recognize the fact that even natural flavors are developed in labs over a period of years. Schlosser makes it a point that the fast food industry is aware of the obesity rate increasing, among other diseases such as E.
Indeed, the food has been finely tuned and crafted—by scientists, and over decades—to make us hungry, to encourage us to eat more.
Fast food corporations employ more people than other corporations in the world. While they are trying to force feed us fast food they are making money at the expense of teenagers and unskilled workers just to make a wad of dough.
Yes, Schlosser implies, Simplot has worked hard and has made the most of the opportunities that came his way.
In practice, however, a flavor is always a combination of chemicals—and whether that combination is synthesized in a lab or derived from an apricot makes no difference at all, biologically or scientifically. Here, too, Schlosser implies that a major inefficiency has been built into the system of the production of natural and artificial flavors—and that this inefficiency wastes a fair amount of time and money.
However, when other farmers do the same, everyone produces more potatoes and the profit margin for potatoes goes down even more—thus making it even more difficult to generate enough income to sustain a living farming the crop.
Schlosser shifts back to the meatpacking industry, and notes that other changes have occurred in the past 30 or so years: The afterword can also be read in an article penned by Scholsser at The Daily Beast.
The ones that did have experience are 50 years old and got laid off from their long term jobs, and have nowhere to go.Fast Food Nation: The Dark Side of the All-American Meal () is a book by investigative journalist Eric Schlosser that examines the local and global influence of the United States fast food industry.
Complete summary of Eric Schlosser's Fast Food Nation: The Dark Side of the All-American Meal. eNotes plot summaries cover all the significant action of Fast Food Nation: The Dark Side of the All-American Meal.
Nov 17, · His most characteristic movies — “Slacker,” “Before Sunset,” “Waking Life” — consist largely of unfettered, idiosyncratic talk, and “Fast Food Nation” is thick with debate, argument, rumination and repartee.
Curiously enough, the talkiness is what saves the movie from turning into a lecture. LitCharts assigns a color and icon to each theme in Fast Food Nation, which you can use to track the themes throughout the work.
LitCharts assigns a color and icon to each theme in Fast Food Nation, which you can use to track the themes throughout the work. Diet, Nutrition, and Food Safety Greed, Corporations, and “The Bottom Line”. Schlosser could have easily just wrote a book about the dark side of the fast food industry, but we are aware that fast food is not exactly the healthiest food for us to eat.
He uses specific facts about the history of fast food, how much we consume a week, and the conditions that migrant workers are employed.Download